Avocado, Tomato and Arugula Salad with Cilantro Vinaigrette
This avocado tomato arugula salad is light and refreshing and so easy to put together. Whether you're looking for a healthy side or a simple way to impress guests, this salad will get the job done!
Servings: 2
Calories: 404kcal
Ingredients
- 2 TBS finely chopped cilantro
- 2 TBS olive oil
- 1 ½ TBS Balsamic vinegar
- 2 teaspoon sugar
- 2 TBS water
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 to 3 cups baby arugula
- 1 medium size tomato chopped
- 1 avocado peeled, pitted and chopped
- 2 TBS shredded Parmesan cheese
- Salt to taste if necessary
Instructions
- In a small bowl, whisk together the cilantro, oil, vinegar, sugar, water, salt and pepper. Set aside.
- Toss together the arugula, tomato and avocado.
- Mix together with dressing.
- Top with Parmesan cheese. Season with extra salt if necessary.
Notes
Top it with grilled shrimp or chicken for a great main course.
Nutrition
Calories: 404kcal | Carbohydrates: 26g | Protein: 11g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 736mg | Potassium: 1506mg | Fiber: 11g | Sugar: 13g | Vitamin A: 6343IU | Vitamin C: 54mg | Calcium: 452mg | Iron: 4mg