Air Fryer Steak Tips with Garlic Butter

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Air Fryer Steak Tips with Garlic Butter

Air Fryer Steak Bites with Garlic Butter are a quick, easy, low-carb meal that's juicy and full of flavor.

Prep Time25

Cook Time5

Course: Beef Entree

Cuisine: American

Servings:

Calories: 253kcal

Cost: $10

Ingredients

16 oz sirloin steak
2 teaspoon olive oil
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon brown sugar
1-2 cloves garlic, minced
3 tablespoon salted butter
1 tablespoon fresh chopped parsley

Instructions

Cut the sirloin steak into bite-sized pieces making sure they are all similar in size for even cooking.
In a large bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Mix these ingredients well to create a marinade. Mix the steak pieces in the marinade so that they are evenly coated. Let the bowl sit for 15 minutes to marinate.
Preheat air fryer to 400 degrees (if necessary). Place the steak pieces in a single layer on the rack or in the air fryer basket. Cook for 4 to 6 minutes (for medium) or until desired doneness.
While the steak is cooking, melt the salted butter in the microwave in a small sized microwave-safe bowl. Stir in the minced garlic and chopped parsley.
Toss the steak with the garlic butter and serve.

Notes

To make the recipe even easier, use your favorite store bought marinade for the steak. Marinate for a minimum of 15 minutes but it can also be kept marinating in the fridge for up to 8 hours. The steak will be extra tender!

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