Air Fryer Salmon Bites

5 from 8 votes

Quick and flavorful, these perfectly seasoned salmon bites are the ideal fish recipe for busy nights or special occasions.

Prep Time5

Cook Time10

Course: appetizer or entree

Cuisine: American, Seafood

Servings: servings

Calories: 170kcal

Cost: $9

Equipment

air fryer

Ingredients

1 pound skinless salmon, cut in 1 to 2 inch pieces
1 teaspoon olive oil
TBS salmon seasoning (or Cajun seasoning)

Instructions

Cut the salmon in 1 to 2 inch cubes with a sharp knife and removing skin. Add to a large bowl then coat with olive oil and seasoning. Mix well.
Place the salmon pieces in the air fryer and cook for about 8 to 10 minutes, shaking or turning halfway until the salmon is cooked through and the outside is browned.
Remove from air fryer and serve with lemon and your favorite dipping sauces.

Notes

To cook without an air fryer, place salmon pieces coated with oil and seasoning on a large baking sheet lined with parchment paper. Bake for 15 minutes in a 400 degrees preheated oven or until salmon is cooked to desired doneness.

Nutrition