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5 from 1 vote

Air Fryer Broccoli

Air Fryer broccoli is tender with crispy edges and perfect to serve as a side dish.
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 106kcal
Cost: $3

Equipment

  • air fryer

Ingredients

  • 2 fresh broccoli crowns
  • 1 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • optional seasonings (see notes)

Instructions

  • Break or cut the broccoli crowns into bite size pieces. Place them in a large mixing bowl. Drizzle the broccoli with the oil and sprinkle with seasonings. Toss the broccoli around so it gets a nice even coatoing.
  • Put the broccoli in the air fryer basket or rack and spread out evenly. Cook at 400 degrees for 10 minutes. Give the basket a good shake or turn broccoli if using an air fryer with racks. Cook for another 8 -10 minutes or until desired tenderness is achieved. Cool slightly before serving.

Notes

Seasoning suggestions:
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon powdered ranch dressing 

Nutrition

Calories: 106kcal | Carbohydrates: 20g | Protein: 9g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 682mg | Potassium: 964mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1895IU | Vitamin C: 271mg | Calcium: 144mg | Iron: 2mg