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5 from 7 votes

Air Fryer Bacon

Prep Time5 minutes
Cook Time10 minutes
Servings: 6 servings
Calories: 236kcal

Ingredients

  • 12 ounces bacon (about 12 slices)

Instructions

  • Place 4-6 bacon slices in a single layer on the air fryer basket or rack.
  • Turn the temperature to 350F and cook for 7 minutes or until bacon is to desired crispiness. Thick cut bacon will hav eto cook longer.
  • Carefully transfer the bacon to a plate lined with paper towels to absorb some of the grease.
  • Enjoy bacon or store in an air tight container in the fridge. Bacon is now recipe ready.
     

Notes

To reheat stored bacon, it can be cooked in the air fryer for about 5 minutes. It can also be microwaved on a microwave safe plate covered with a peper towel in 20 second increments.

Nutrition

Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 0.2mg