Stew Meat Beef Stock/Broth Frozen Vegetables Quick Cooking Barley Canned Tomato Sauce Olive Oil and Seasonings
In a large soup pot, brown beef cubes in olive oil. Season with salt and pepper.
Add broth and tomato sauce. Simmer until the stew meat is tender
Add frozen veggies, barley and additional seasonings. Cook on low until veggies and barley are tender.
Add Barley & Veggies
Season to taste before serving in bowls.
Easy Beef Barley soup is perfect to warm up on cold days.