Ingredients
Stew Meat Beef Stock/Broth Frozen Vegetables Quick Cooking Barley Canned Tomato Sauce Olive Oil and Seasonings
1
In a large soup pot, brown beef cubes in olive oil. Season with salt and pepper.
Brown Beef
3
Add frozen veggies, barley and additional seasonings. Cook on low until veggies and barley are tender.
Add Barley & Veggies