[{"selector":"#anim-d4cdf3c1-02fe-48c8-98a2-50ffdd4203cf","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] www.jerseygirlcooks.com

Ingredients

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Line Pan with Crackers

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Make Caramel Sauce

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Cover crackers with caramel and bake

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4

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Decorate top

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Refrigerate or keep in a cool place until chocolate is set and shiny. Break or cut into pieces.

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Put in bags or boxes for holiday gift giving.

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Enjoy!

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Ingredients

Ingredients

Saltine Crackers Butter Brown Sugar Chocolate Chips Sprinkles, crushed nuts, or white chocolate

Line Pan with Crackers

Line pan with foil then place 40 crackers evenly in the baking pan.

Make Caramel Sauce

Melt butter and add brown sugar. Cook and stir until bubbly.

Cover crackers with caramel and bake

Pour hot caramel over crackers and spread evenly. Bake for 5 minutes.

4

Spread chocolate chips over caramel layer

Use a knife or spatula to spread chocolate over caramel in an even layer

Decorate top

Decorate with sprinkles, chopped nuts or melted chocolate

Refrigerate or keep in a cool place until chocolate is set and shiny. Break or cut into pieces.

Put in bags or boxes for holiday gift giving.

Enjoy!