Pat scallops dry on paper towels to remove excess moisture. Mix them in a bowl with the Old Bay seasoning.
Place the seasoned scallops in a single layer in your air fryer rack or basket.
Cook scallops for 3 to 6 minutes depending on size. Do not overcook.
Melt butter and mix with the juice from the lemon and fresh parsley.
Garnish with extra lemon slices and herbs if desired before serving. Season with salt and pepper if necessary.
These simple and sophisticated air fryer scallops are topped with a delicious lemon butter sauce. So easy to make right in your air fryer!