ground beef Italian bread crumbs eggs salt and pepper Parmesan cheese Italian seasoning olive oil
In a large bowl, combine ground beef, bread crumbs, eggs, Parmesan cheese, salt, pepper and Italian seasoning.
Shape into about 18 to 20 meatballs, making sure all are evenly sized.
Heat olive oil over medium high heat and add half the meatballs. Cook about 7 to 8 minutes until meatballs are fully cooked and no longer pink inside.
This pan fried meatballs recipe is an easy way to create your own pasta accompaniment. Learn how to fry meatballs the easy way!