Melt butter in a medium to large non stick skillet. Add leftover spaghetti, half of the cheese and seasonings.
Toss spaghetti and cook for 7 - minutes on medium high heat until edges are brown and all the cheese is melted.
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Top with remaining cheese. Cover pot with lid or foil and cook another minute or until cheese melts. Serve in bowls.
You'll love this fried leftover spaghetti as a delicious way to ensure no leftovers go to waste!