Pierogi    with Red Cabbage and Kielbasa


olive oil onion cabbage vinegar honey spices kielbasa pierogi

Cook Cabbage


Cook onion in olive oil over medium heat for 5 minutes, then add cabbage, honey, vinegar, and garlic powder and cook 10 minutes, until cooked through.

Fry Kielbasa


Push cabbage mixture to one side of the pan and add kielbasa. Cook until it browns, then add water to deglaze the frying pan.

Add Pierogi


Add your pierogi to the pan and stir to combine with the kielbasa and cabbage.

Cook Pierogi Until Tender


Cook for about 6 minutes until everything is cooked through, stirring gently to prevent sticking. Add salt and pepper if desired and serve with sour cream and parsley.


This pierogi dish is hearty and flavorful and so easy. The perfect comfort dish for a cold or cozy night!