Pierogi with Red Cabbage and Kielbasa
olive oil onion cabbage vinegar honey spices kielbasa pierogi
Cook onion in olive oil over medium heat for 5 minutes, then add cabbage, honey, vinegar, and garlic powder and cook 10 minutes, until cooked through.
Push cabbage mixture to one side of the pan and add kielbasa. Cook until it browns, then add water to deglaze the frying pan.
Add your pierogi to the pan and stir to combine with the kielbasa and cabbage.
Cook Pierogi Until Tender
Cook for about 6 minutes until everything is cooked through, stirring gently to prevent sticking. Add salt and pepper if desired and serve with sour cream and parsley.
This pierogi dish is hearty and flavorful and so easy. The perfect comfort dish for a cold or cozy night!