Dutch Oven Turkey Breast

Dutch Oven Turkey Breast

Ingredients

Ingredients

olive oil Rosemary poultry seasoning garlic powder paprika salt black pepper turkey breast carrots celery turkey broth

Season Turkey

1

Coat turkey well with olive oil. Rub the turkey  breast with rosemary, poultry  seasoning, garlic powder, paprika, salt and pepper.

Brown Turkey

2

Heat a large Dutch oven on medium high heat. Brown turkey for 5 to 10 minutes, turning on each side so all of the skin browns, then remove and let rest.

Cook Vegetables

3

Add carrots and celery and  saute for 5 minutes. Add the broth to the pot  and cook for a few minutes or until it comes to a boil.

Bake Turkey

4

Bake at 350 degrees F for about 1 hour and 30 minutes. Turkey should be removed when the  thickest part registers 165 degrees on a meat thermometer.

Carve and Serve

5

Once the turkey is done, let it rest for  15 minutes on a cutting board before slicing and serving. It can be  served with pan juices or premade gravy.

This is a perfect recipe to make a small Thanksgiving dinner or any Sunday meal. It's even easy enough to make for a hearty dish during the week!