If you need a quick and easy New Year's party appetizer, you have come to the right place. A few weeks ago, I was sent a nice package from Nasoya. Nasoya makes various products including tofu, Asian style noodles and wraps, and a soy based sandwich spread. The first thing I decided to try was the Nasoya wonton wrappers. You can find them in the refrigerated produce section of your grocery store.
These wraps are very handy when making cute little appetizers. Within half an hour, my crab appetizers were made. I whipped up a quick dipping sauce with apricot preserves, soy sauce and rice wine vinegar. I think any soy based dipping sauce would go good or you can serve them without a sauce. The wonton filling possibilities are endless. Next time I think I will try buffalo chicken cups or maybe pepperoni pizza cups. Or how about hot chicken salad cups? Okay, you get the picture. These were perfect timing with the holidays right around the corner and football season still in full swing . For more recipes and ideas, click HERE. The Nasoya website has plenty to choose from.
Spicy Spinach Crab Cups
24 Nasoya wonton wrappers
Cooking spray
½ cup finely chopped onion
1 ½ cups lump crab meat
1 cup frozen spinach
½ teaspoon garlic powder
dash of cayenne pepper
2 ounces cream cheese
¾ shredded pepper jack cheese
Press wonton wrappers into miniature muffin cups (24 pan) coated with cooking spray. Spritz wrappers with cooking spray. Preheat oven to 375°. In a large frying pan, heat olive oil and saute onion on medium heat until translucent. Add crab meat, spinach, garlic powder, cayenne pepper and cream cheese to the pan. Cook on low heat while stirring until mixture is heated and gets creamy. Turn off heat and stir in pepper jack cheese. Fill each cup with some of the mixture so it is all used up. Bake for 8 to 12 minutes or until wontons are crispy and filling is bubbling. Cool for a few minutes before serving. These can also be served at room temperature.
***Disclosure : Nasoya sent me a free gift pack of products to try. The opinions of the product are my own and I did not receive monetary compensation to write this post.
Mary
These look like wonderful morsels. I love the filling and the the dip you've fashioned. These sound wonderful. Blessings...Mary
vanillasugar
love using these for breakfast fun. ever make chocolate stuffed ones?
these look good Lisa!
Pegasuslegend
these look amazingly perfect for any holiday table very lovely!
redkathy
These might just make the New Years Eve party table, yum! Blessings and Happy New Year to you.
Ciao Chow Linda
What a great idea - the cute little no fuss cups, and the delicious filling.
kat
Yummy!
The Japanese Redneck
These look good.
We had Sausage Wonton Cups and Crab/Cream Cheese Wonton Cups for XMAS Eve.
Happy New Year.
Jennifurla
I am in love, this is a favorite combo of flavors for me. happy New year
teresa
oh yummy! i could easy pop five of these in my mouth!
marla {Family Fresh Cooking}
Love Nasoya wonton wrappers & I love even more what you did with them! Delish appetizer recipe 🙂
Shelby
These look yummy! I love a good sweet/soy dipping sauce too!
justjoycee
Looks really delicious! Have a Happy New Year!
Maria
Love these cups! Happy New Year!
Jamie
Lisa,
These appetizers look delicious. I have never worked with wonton wrappers before. You make it look easy. I will have to try this in 2011.
Erica
Those look delicious! I love the little nasoya wrappers- you can totally make SO many different things with them- I like using them as ravioli type wrappers. Hope you had a great New Years Eve 🙂
Jenny
These look so tasty Lisa! The perfect appetizer!
Amanda
oh I love these, they are so awesome looking!
Aggie
these are great Lisa! I never think to make something like this myself!