Saucy Shrimp with Zucchini Noodles & Crispy Prosciutto

by jerseygirl on May 22, 2015 · 39 comments

shrimp and zoodles.jpgIt’s time to get saucy and make some shrimp and zoodles!

What are zoodles may you ask? It’s the new fresh food trend. Zucchini gets spiralized so they look like thin noodles. My husband doesn’t like the word zoodles or zucchini noodles. He insists that they are not noodles and you should not call them that. I think otherwise and love the fact that noodles can be made out of a vegetable. Instead of using my calories for pasta, I am using low calorie zucchini. Then I can add prosciutto and heavy cream to this dish without feeling too guilty.

zoodles.jpg

I prefer to use a spiralizer. I have a small one that was only $15 and doesn’t take up much space. You can also use a food processor or mandolin to make zucchini noodles.

To make the dish saucy, I am using two Saucy Mama products. I love all their sauces, mustards, dressings  and marinades and I have some exciting news. I was chosen to be one of 25 bloggers to compete in their 2015 recipe contest.  The winner gets a golden ticket to compete in the 2015 World Food Championships which takes place in Kissimmee, Florida. With that comes a $1000 travel stipend as well as $500 to spend in cash. You bet I want to go and represent Saucy Mama in Kissimmee! I met them last year at the Food Fight Write conference in Vegas and they are the nicest people that make awesome products. I hope this recipe gets me the golden ticket.

Check out my collection of Saucy Mama products! It’s just hard to pick a favorite.

sauces.jpg

After trying many of the products, I decided to match up some Parmesan Garlic Marinade with Creamy Horseradish for my shrimp and zucchini noodles.  The horseradish gave the shrimp just the right bite. I added some heavy cream and this shrimp and zucchini tasted heavenly. The crispy prosciutto made the texture just right. I didn’t forget to add some fresh parsley for color. The category I am entering is the fresh recipe one. What could be fresher than shrimp and zucchini?

saucy shrimp skillet.jpg

Now you can get saucy and win some Saucy Mama products. Just leave a comment by Thursday, May 28th (11:59 ETA) and one winner will be randomly chosen to get three products of their choice shipped to them. The winner will be announced on Friday, May 29th on my Facebook page.

shrimp zoodles

Good luck everyone! Are you hungry yet?

close up shrimp zoodles.jpg

4.8 from 12 reviews
Saucy Shrimp with Zucchini Noodles & Crispy Prosciutto
Author: 
Recipe type: entree/ seafood
Cuisine: fresh foods
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This shrimp and zucchini noodle dish is light but decadent at the same time. So delish!
Ingredients
  • ½ cup Saucy Mama Parmesan Garlic Marinade
  • 1 Tablespoon Saucy Mama Creamy Horseradish
  • the juice of one medium sized lemon
  • 1 pound large shrimp, cleaned, deveined and tails removed
  • 4 medium sized zucchini
  • 2 Tablespoons olive oil
  • 3 ounces Prosciutto, chopped
  • ½ cup heavy cream
  • 2 Tablespoons fresh chopped parsley plus extra for garnish
Instructions
  1. Mix the parmesan marinade, horseradish and lemon juice into a bowl and add shrimp. Combine well, cover and refrigerate for 15 to 20 minutes.
  2. Cut zucchini into noodles using a spiralizer, mandolin or food processor. Set aside in a bowl.
  3. Heat the olive oil on medium heat in a very large saute pan and add prosciutto. Cook for about 5 to 7 minutes while stirring so prosciutto bits get crispy. With a slotted spoon, put prosciutto on a plate lined with a paper towel.
  4. Add shrimp along with the marinade to pan. Cook for a few minutes or until shrimp are cooked through and pink. Remove with slotted spoon leaving the sauce in the pan.
  5. Add heavy cream to the pan and reduce heat to low. Cook sauce until it starts to bubble. Stir in the zucchini noodles and parsley. Cook for about 2 minutes, tossing gently. Stir in the prosciutto bits reserving a little to garnish the top. Top with cooked shrimp.
  6. Garnish with more fresh chopped parsley and the remaining prosciutto bits before serving.

 

 

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Kelly D May 22, 2015 at 6:06 pm

These sauces look good!

Susan DeFrancesco May 22, 2015 at 6:29 pm

Yum! This looks great AND I have that spiraler and need some new recipes for it! Thanks for sharing!

Pat May 22, 2015 at 7:04 pm

Love, love, love those zucchini noodles…..and of course, the shrimp.

tammy May 22, 2015 at 7:27 pm

Yummo!! Ill have to try this.

Susan DeFrancesco May 22, 2015 at 8:17 pm

I need to try this!!

Ronna F May 22, 2015 at 8:40 pm

Your recipe looks awesome, Lisa! Hopefully I’ll have lots of zucchini in my garden this year. I’ll definitely be trying this recipe! Good luck with the contest!!!!

Lisa keys May 22, 2015 at 8:44 pm

zoodles is a fun name. Great recipe and can’t wait to see you next week

gina May 22, 2015 at 11:39 pm

Looks fabulous!

Sue May 23, 2015 at 7:11 am

I have been thinking about trying zucchini noodles for a while. Now I am completely inspired. Thanks! This looks delicious! Will give you feedback next week after I make it for the family (minus DS2 who is allergic to shrimp).

Susan Christy May 23, 2015 at 7:39 pm

Spicy Garlic Wing Sauce – YUM

Kristin @ Dizzy Busy and Hungry! May 25, 2015 at 12:15 pm

This looks so fresh and delicious! I love Saucy Mama products. What a great idea for using them in a light yet flavorful dish!

Danielle May 25, 2015 at 7:43 pm

OMG yum! That was an ingenious use of the Saucy Mama products. Yours is going to be tough one to beat!!! And I LOVE the pictures, wow.

Biz May 28, 2015 at 2:52 pm

This dish just screams summer – love it!! I’ve been seeing these sauces everywhere – fingers crossed!

ashley ramsey May 28, 2015 at 3:32 pm

I would love to win some of these sauces! My husband is currently deployed so I have been experimenting with new dishes. Your Saucy Shrimp with Zucchini Noodles & Crispy Prosciutto sounds delicious! I want to try some!

Francine Anchondo May 28, 2015 at 3:36 pm

Thanks for the chance

sheila ressel May 28, 2015 at 3:38 pm

This looks so good! Love the use of zucchini instead of pasta for something different and healthier. The sauces sound wonderful too!

Denise S May 28, 2015 at 3:47 pm

I’d love to try these and learn some new recipes.

Veronica May 28, 2015 at 4:13 pm

That looks so delicious! I have always wanted to try one of those spiralizer thingys.

Amelia Lolli May 28, 2015 at 6:28 pm

I have to try this! What a great combination of ingredients.

Angelica May 28, 2015 at 6:39 pm

This recipe looks delicious. Love the combo of flavors with the shrimp, garlic, horseradish, and proscuitto. I’ve never heard of Saucy Mama before but her products look delicious!

Sarah L May 28, 2015 at 7:40 pm

That’s a great recipe. I hope you win. I like the combination of Saucy sauces you used.

Nessie May 28, 2015 at 7:50 pm

I would love to win! I love all their sauces! I just got my spiralizer in the mail and plan to use it to cut down on carbs.

Erica B. May 28, 2015 at 8:15 pm

Yummy!

Barbara Montag May 28, 2015 at 8:45 pm

I’ve been thinking of trying a spiralizer for zucchini noodle.
You’ve inspired me to check this out.
thank you

Laurie Emerson May 28, 2015 at 8:45 pm

These all sound like they would help to liven up my meals and make them delicious and spicy.

Melissa C May 28, 2015 at 9:11 pm

This looks so yummy! Saved the recipe:)

Brittney House May 28, 2015 at 9:42 pm

I would like to try these products out for dinner!

Susan Smith May 28, 2015 at 10:00 pm

I’d love to try some of these products.

golden storm May 28, 2015 at 10:14 pm

thats just looks deliscious and i like the sound of the poppy seed dressing and the cocktail onions

Trisha McKee May 28, 2015 at 10:46 pm

The Saucy Shrimp with Zucchini Noodles & Crispy Prosciutto looks absolutely scrumptious ! I cannot wait to try it.

Dusty Schnur May 28, 2015 at 11:15 pm

Thank you, this recipe looks amazing!

Lisa May 28, 2015 at 11:29 pm

Wow, this dish looks amazing! I bet it tasted amazing too!

Stephanie Galbraith May 28, 2015 at 11:45 pm

I would love to win!

Harriet Emily May 29, 2015 at 12:52 pm

Mmmm! This sounds sooo delicious! I love the sound of the zucchini noodles. I will definitely be making this, thanks so much for sharing! 🙂

Alice @ Hip Foodie Mom May 29, 2015 at 6:19 pm

These zucchini noodles look so good!!! I love my spiralizer. . will have to check out the Saucy Mama products!!

Colleen (Souffle Bombay) May 30, 2015 at 3:51 pm

THIS is a gorgeous dish Lisa…it may be my favorite of yours! Mmmm

Joanne May 31, 2015 at 8:14 am

That sauce sounds like it adds so much great flavor to the zoodles!! I think the key to enjoying them is to not compare them to pasta, just appreciate them on their own!

Karen Harris June 3, 2015 at 12:06 am

I’m betting this will be the winner this year. Love, love, love this dish! Good luck, but I don’t think you’ll need it.

Lisa @ Whisk & Cleaver June 4, 2015 at 11:27 pm

We love our spiralizer although I have to say, we usually use it to make zoodles for our dog 🙂

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