Rosemary Chicken Thighs with Mushrooms
This hearty chicken recipe is an easy and delicious way to feed the whole family!
- 1 Tablespoon olive oil
- ½ Teaspoon garlic powder
- ½ Teaspoon onion powder
- salt and pepper
- 6 chicken thighs boneless and skinless
- ½ Cup red wine
- 1 Teaspoon fresh rosemary chopped, plus extra for garnish
- 8 Ounces baby bella mushrooms cleaned and sliced
- 1 ½ Cups low sodium chicken broth
In a large Dutch Oven, heat olive oil to medium heat.
Sprinkle garlic powder, onion powder, salt and pepper on chicken.
Brown chicken for 5 to 10 minutes or until brown.
Add wine to deglaze pan. Add rosemary, mushrooms and broth.
Bring heat to low and simmer covered for about 40 minutes or until chicken is very tender.
Season with salt and pepper to taste.
Calories: 304kcal | Carbohydrates: 3g | Protein: 21g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 108mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Calcium: 18mg | Iron: 1mg