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+ servings

Easy Mirepoix

Make this easy Mirepoix to keep in your freezer. Its great to flavor lots of soups and stews!
Course Sauces and Extras
Cuisine French
Keyword how to, Mirepoix, sauces
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bags
Calories 226kcal
Author Lisa Grant (Jersey Girl Cooks)


  • 2 tbsp olive oil
  • 6 cups chopped onions
  • 4 cups chopped celery
  • 4 cups chopped carrots


  • Heat olive oil to medium in a large Dutch oven.
  • Add onions, carrots and celery to the pan. Reduce heat to low and cook for about 10 minutes or until veggies soften while occasionally stirring.
  • Let the mirepoix cool and divide into 4 freezer bags. Label each bag. Lay bags flat in the freezer and use as needed.


I divide this recipe into 4 bags. I use one bag for each recipe that calls for 1 cup of onions, 1 cup of carrots and 1 cup of celery. You can adjust as needed but 3 cups of chopped vegetables is what many recipes call for and amounts do not always have to be exact. 


Calories: 226kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 178mg | Potassium: 1022mg | Fiber: 9g | Sugar: 18g | Vitamin A: 21835IU | Vitamin C: 28.5mg | Calcium: 138mg | Iron: 1.1mg