This ham and asparagus dish is perfect for breakfast, brunch or dinner.
Course brunch , dinner
Cuisine An American favorite
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
8sliceswhite bread, cut into cubes
12ouncesFarm Promise ham, chopped (2 - 6 ounce packages)
12ouncesshredded Provolone cheese
1cuphalf and half
Preheat oven to 350 degrees.
Fill a large frying pan with water and bring to a boil over medium high heat. Add asparagus and cook for 3 minutes. Drain asparagus and set aside.
Spray a 3 quart casserole dish with cooking spray. Mix together the bread cubes, half the ham and half the cheese. Spread out on the bottom of the casserole dish. Top with asparagus arranging it in a single layer across the dish.
In a medium sized bowl, mix together the eggs, milk, half and half, salt, pepper and mustard. Pour the mixture over the asparagus.
Sprinkle the remaining ham and cheese on top. Bake for about 45 minutes or until the top of the casserole is golden brown and a fork inserted in the middle comes out fairly clean.
This recipe uses 1 pound of asparagus. You can use a little more or less depending on the size of your casserole dish and how it fits in it.