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Black Bean and Corn Salsa

This Black Bean and Corn Salsa is the perfect blend of flavors and will be a hit at any party or gathering!
Prep Time5 minutes
Fridge Time4 hours
Course: Appetizer
Cuisine: Mexican
Keyword: black bean and corn salsa, how to make black bean salsa, how to make corn salsa, salsa
Servings: 8
Calories: 3kcal
Author: Red Gold Tomatoes


  • 30 oz black beans 2 cans, drained and rinsed
  • 14.5 oz whole kernel corn 1 can, drained
  • 20 oz Red Gold® Diced Tomatoes with Green Chilies 2 cans, drained
  • 14.5 oz Red Gold® Petite Diced Tomatoes 1 can, drained
  • ½ cup green onions chopped
  • 2 tablespoons fresh cilantro chopped


  • In a large bowl combine all ingredients, stir to combine, Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.


Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg