French Apple Cake Loaf
A cake that is great for breakfast, snacking or dessert.
Servings 12 to 16
- 1 cup whole wheat flour
- 1 cup white flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup sugar
- 6 ounces vanilla yogurt
- 3 eggs beaten
- 2 tsp vanilla
- ½ cup Canola oil
- 1 ½ cups peeled chopped apples
Preheat oven to 350 degrees. Grease two 8 by 4 loaf pans.
In a small bowl mix together the flour, baking powder, salt and cinnamon.
In another medium sized bowl mix together the sugar, yogurt, eggs, vanilla and oil. Whisk vigorously until the mixture is very well blended.
While still mixing, stir in the dry ingredients, then switch to a large rubber spatula and gently fold in the apples.
Pour the batter into the pans and bake for about 30 minutes or until toothpick comes out clean and cakes are golden.
Cool on a wire rack and remove from pans before serving.
Calories: 255kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 166mg | Potassium: 234mg | Fiber: 1g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 2.9mg | Calcium: 83mg | Iron: 1.4mg