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Cocoa Dusted Almonds with Cinnamon and Honey

These cocoa dusted almonds are so easy to make and are the perfect guilt-free snack for all of my fellow chocolate lovers!
Course Dessert, Snack
Cuisine American
Keyword cocoa, treats, sweets, nuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 366kcal
Author Jersey Girl Cooks (Lisa Grant)
Cost $10


  • ¼ cup honey
  • 1 teaspoon cinnamon
  • dash of salt
  • 16 ounces raw almonds
  • 1 TBS cocoa powder
  • 1 TBS superfine sugar


  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium sized non stick frying pan, heat the honey on low heat. Mix in the cinnamon and salt.
  • Stir in the almonds and continue to stir until they are completely coated.
  • Spread the coated almonds onto the parchment paper in one layer. Roast for 10 minutes, stirring once or twice during cooking time. Make sure the almonds do not burn. Cool for 10 minutes.
  • Mix together the cocoa and sugar in a zip lock bag. Add the almonds and shake until they are completely coated with the cocoa mixture.
  • Store in a sealed container.


Calories: 366kcal | Carbohydrates: 23g | Protein: 12g | Fat: 28g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 415mg | Fiber: 7g | Sugar: 12g | Calcium: 152mg | Iron: 2mg