Strawberry Puff Pastry Tart with Ricotta and Chocolate
This strawberry tart is the perfect sweet treat. It's quick, simple to make, and bursting with delicious berries and chocolate!
- 1 large sheet of thawed puff pastry about 8 to 9 ounces
- ¾ cup ricotta cheese
- ¼ cup powdered sugar
- 1 ½ cups sliced strawberries
- 1 TBS coarse sugar
- ¼ cup semisweet chocolate chips
- 1 TBS heavy cream
Preheat oven to 400 degrees. Roll out pastry dough and place on a large baking sheet lined with parchment paper.
In a small bowl, mix together ricotta and powdered sugar. Spread on pasty dough.
Place the sliced strawberries on top of the ricotta in a neat decorative order. Sprinkle with sugar.
Bake tart for about 16 to 21 minutes or until edges of pastry is golden brown.
While tart is baking, melt the chocolate chips and add the cream. Stir until smooth.
Drizzle the tart with the chocolate after it comes out of the oven.
Cool for at least 15 minutes before serving.
Calories: 369kcal | Carbohydrates: 33g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 130mg | Potassium: 155mg | Fiber: 2g | Sugar: 12g | Vitamin A: 174IU | Vitamin C: 21mg | Calcium: 78mg | Iron: 2mg