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Cherry Smoothie with Almond Milk

This cherry almond vegan smoothie is perfect for breakfast or as a healthy snack.
Prep Time5 mins
Total Time5 mins
Course: beverage, breakfast / snack
Cuisine: smoothie
Keyword: cherry smoothie, cherry smoothie, vegan recipe, smoothie with almond milk, vegan smoothie
Servings: 2 servings
Calories: 160kcal
Author: Lisa Grant (Jersey Girl Cooks)


  • 2 cups frozen pitted cherries
  • 1 banana sliced
  • 1 cup baby red spinach (see notes)
  • 1 cup unsweetened almond milk


  • Put all ingredients in a blender.
  • Blend until smooth.
  • Pour into two glasses and serve.


You can easily use any type of baby spinach for this recipe. I used red as it made the smoothie look pretty.


Calories: 160kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 601mg | Fiber: 5g | Sugar: 25g | Vitamin A: 1533IU | Vitamin C: 19mg | Calcium: 183mg | Iron: 1mg