Salmon and Asparagus with Spicy Ranch Sauce
This easy dinner with a simple ranch and sriracha sauce is great for a week night but elegant enough for company.
Servings 4 servings
- ¼ Cup ranch dressing
- 1 Tablespoon siracha sauce or more to taste
- 4 Salmon filets about 1 ½ pounds, skin removed
- 1 ½ pounds asparagus trimmed
- 1 Tablespoon olive oil
- ½ Teaspoon sea salt
- ½ Teaspoon garlic powder
- 2 Teaspoons dried dill
Preheat oven to 400 degrees.
Mix together ranch dressing and siracha sauce in a large deep dish. Place salmon in sauce and toss to coat well.
Place asparagus in a roasting pan and toss with olive oil, salt and garlic powder. Lay in a single layer.
Place salmon on top of asparagus and sprinkle with dill.
Place pan in oven and cook for 15 to 20 minutes or until salmon is cooked and flakes with a fork.
Calories: 382kcal | Carbohydrates: 8g | Protein: 38g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 620mg | Potassium: 1202mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1383IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 5mg