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Spicy ranch salmon with asparagus

Salmon and Asparagus with Spicy Ranch Sauce

This easy dinner with a simple ranch and sriracha sauce is great for a week night but elegant enough for company.
Course Dinner Entree
Cuisine fish, Seafood
Keyword baked salmon recipe, quick, salmon, salmon and asparagus, salmon asparagus
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 382kcal
Author Lisa Grant


  • ¼ Cup ranch dressing
  • 1 Tablespoon siracha sauce or more to taste
  • 4 Salmon filets about 1 ½ pounds, skin removed
  • 1 ½ pounds asparagus trimmed
  • 1 Tablespoon olive oil
  • ½ Teaspoon sea salt
  • ½ Teaspoon garlic powder
  • 2 Teaspoons dried dill


  • Preheat oven to 400 degrees.
  • Mix together ranch dressing and siracha sauce in a large deep dish. Place salmon in sauce and toss to coat well.
  • Place asparagus in a roasting pan and toss with olive oil, salt and garlic powder. Lay in a single layer.
  • Place salmon on top of asparagus and sprinkle with dill.
  • Place pan in oven and cook for 15 to 20 minutes or until salmon is cooked and flakes with a fork.


Calories: 382kcal | Carbohydrates: 8g | Protein: 38g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 620mg | Potassium: 1202mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1383IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 5mg