Go Back
+ servings

Gluten Free Chicken Noodle Soup

Gluten-Free Chicken Noodle Soup is easy and quick to make. Brown rice pasta is so good that you won't ever miss the regular noodles!
Course Easy and Quick
Cuisine American, American Comfort Food
Keyword 30 minute recipe, easy recipe, gluten free, soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 257kcal
Author Lisa Grant


  • 32 ounces chicken stock
  • 2 carrots peeled and chopped
  • 4 chicken tenders cut into bite size pieces
  • 1 cup baby kale chopped
  • 1 tablespoon dried parsley
  • 2 cups cooked rice noodles cooked according to package instructions
  • salt and pepper to taste


  • Place stock In a medium size sauce pan and cook on medium high heat.
  • Add carrots and chicken. Bring to a boil then adjust heat to low. Add kale. Simmer for 15 to 20 minutes or until chicken is cooked and carrots are tender.
  • Add parsley and noodles.
  • Season with salt and pepper to taste.


Calories: 257kcal | Carbohydrates: 35g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 429mg | Potassium: 616mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6784IU | Vitamin C: 24mg | Calcium: 51mg | Iron: 1mg