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5 from 10 votes

Mini Taco Bowls

These little taco bowls are the perfect Mexican bite!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Keyword: beef appetizer, beef tacos, easy recipe, tacos
Servings: 20
Calories: 77kcal
Author: Lisa Grant
Cost: $10


  • 1 Tablespoon olive oil
  • 16 ounces lean ground beef, or another ground meat
  • 1 cup taco sauce
  • 1 bag dipper tortilla chips you will only use about ½ the bag
  • toppings such as shredded cheddar cheese sour cream, chopped avocados, salsa , cilantro, etc


  • Heat oil in a medium sized frying pan on medium high heat. Add ground meat and cook while stirring for about 10 minutes or until meat is browned and no longer pink.
  • Add sauce to skillet and turn heat to low. Simmer for 5 more minutes until pan is bubbling.
  • Fill the dippers with a small amount of ground meat then top with assorted toppings.


Calories: 77kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 2486mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg