Mini Taco Bowls
These little taco bowls are the perfect Mexican bite!
- 1 Tablespoon olive oil
- 16 ounces lean ground beef, or another ground meat
- 1 cup taco sauce
- 1 bag dipper tortilla chips you will only use about ½ the bag
- toppings such as shredded cheddar cheese sour cream, chopped avocados, salsa , cilantro, etc
Heat oil in a medium sized frying pan on medium high heat. Add ground meat and cook while stirring for about 10 minutes or until meat is browned and no longer pink.
Add sauce to skillet and turn heat to low. Simmer for 5 more minutes until pan is bubbling.
Fill the dippers with a small amount of ground meat then top with assorted toppings.
Calories: 77kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 2486mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg