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5 from 8 votes

Rainbow Greek Chicken Salad

This hearty salad is easy to make but will definitely impress!
Prep Time20 mins
Total Time20 mins
Course: Dinner Entree, lunch, Salad
Cuisine: Greek
Keyword: chicken salad, main course salad
Servings: 4 servings
Calories: 353kcal
Author: Lisa Grant

Ingredients

  • 1 small head of romaine lettuce chopped
  • 1 cup cherry tomatoes
  • 1 cup sweet pepper rings red or yellow
  • 2 Persian cucumbers
  • 4 ounces crumbled feta cheese
  • ⅓ cup Kalamata olives
  • 12 ounces grilled or rotisserie chicken breast
  • ¼ cup thinly sliced red onion
  • ⅓ cup Greek vinaigrette dressing or extra if needed

Instructions

  • On a large platter, arrange the lettuce.
  • Add the tomatoes, peppers, cucumbers, feta cheese, olives and chicken on top of the lettuce.
  • Dressing can be poured over the salad or served on the side.
  • Serve with thin sliced onion on the side and warm pita bread if desired.

Nutrition

Calories: 353kcal | Carbohydrates: 8g | Protein: 32g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 562mg | Potassium: 475mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2169IU | Vitamin C: 58mg | Calcium: 174mg | Iron: 2mg