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Rainbow Greek Chicken Salad

This hearty salad is easy to make but will definitely impress!
Course Dinner Salad
Cuisine Greek
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Author Lisa Grant


  • 1 small head of romaine lettuce chopped
  • 1 cup cherry tomatoes
  • 1 cup sweet pepper rings red or yellow
  • 2 Persian cucumbers
  • 4 ounces crumbled feta cheese
  • cup Kalamata olives
  • 12 ounces grilled or rotisserie chicken breast
  • ¼ cup thinly sliced red onion
  • ½ cup Greek vinaigrette dressing or extra if needed


  • On a large platter, arrange the lettuce.
  • Add the tomatoes, peppers, cucumbers, feta cheese, olives and chicken on top of the lettuce.
  • Dressing can be poured over the salad or served on the side.
  • Serve with thin sliced onion on the side and warm pita bread if desired.