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apple tart
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5 from 10 votes

Rustic Cinnamon Apple Tart

This Rustic Cinnamon Apple Tart is a comfort food dessert with very little work involved. It will also make your house smell delicious!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Apple tart
Cuisine: Dessert
Keyword: cinnamon apple dessert, easy apple tart recipe, easy desserts with apples, open faced apple pie
Servings: 6 servings
Calories: 254kcal
Author: Lisa Grant


  • 3 medium size apples
  • ½ cup sugar plus 2 tablespoons
  • 4 teaspoons cinnamon divided
  • 1 refrigerated pie crust
  • 1 egg yolk beaten
  • powdered sugar or cinnamon and sugar for garnish (if desired)


  • preheat oven to 400 degrees.
  • Core and thinly slice apples.
  • Mix the apples with ½ cup sugar in a bowl. Sprinkle 3 teaspoons of cinnamon on the apples and mix well.
  • Unroll a pie crust onto a baking sheet lined with parchment paper. Pile the apples in the center of the pie crust and turn the sides over. Brush the crust with the egg yolk.
  • Sprinkle the tart with the remaining sugar and cinnamon.
  • Bake for about 25 to 30 minutes or until apples are cooked and crust is golden.
  • Cool for 10 minutes before serving.Garnish with sugar and cinnamon if desired.


Calories: 254kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 119mg | Potassium: 125mg | Fiber: 4g | Sugar: 26g | Vitamin A: 92IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg