Rustic Cinnamon Apple Tart
This Rustic Cinnamon Apple Tart is a comfort food dessert with very little work involved. It will also make your house smell delicious!
Servings 6 servings
- 3 medium size apples
- ½ cup sugar plus 2 tablespoons
- 4 teaspoons cinnamon divided
- 1 refrigerated pie crust
- 1 egg yolk beaten
- powdered sugar for garnish
preheat oven to 400 degrees.
Core and thinly slice apples.
Mix the apples with ½ cup sugar in a bowl. Sprinkle 3 teaspoons of cinnamon on the apples and mix well.
Unroll a pie crust onto a baking sheet lined with parchment paper. Pile the apples in the center of the pie crust and turn the sides over. Brush the crust with the egg yolk.
Sprinkle the tart with the remaining sugar and cinnamon.
Bake for about 25 to 30 minutes or until apples are cooked and crust is golden.
Cool for 10 minutes before serving.Garnish with powdered sugar.
Calories: 254kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 119mg | Potassium: 125mg | Fiber: 4g | Sugar: 26g | Vitamin A: 92IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg