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+ servings

Chocolate Chip Nutella Cheesecake Dip

This creamy dessert is easy to make and even easier to serve. Everyone will love it.
Course Dessert
Cuisine Chocolate
Keyword Nutella Cheesecake Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 389kcal
Author Lisa Grant


  • ¾ cup of Nutella or other chocolate hazelnut spread
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • cup mini chocolate chips plus extra for garnish
  • pretzels fresh fruit and graham crackers for serving


  • Beat together the Nutella and cream cheese until blended.
  • Add the cream and beat the mixture together until smooth and creamy. Stir in chocolate chips.
  • Put mixture into serving bowl and chill for at least 10 minutes(can be chilled for hours if you want to make in advance)
  • Sprinkle with chocolate chips before serving. Serve with pretzels, fruit and/or graham crackers.


Calories: 389kcal | Carbohydrates: 24g | Protein: 4g | Fat: 30g | Saturated Fat: 21g | Cholesterol: 73mg | Sodium: 118mg | Potassium: 175mg | Fiber: 1g | Sugar: 20g | Vitamin A: 835IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 1.4mg