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Cannoli Cheesecake Stuffed Strawberries

This is the perfect two bite "no bake" dessert to make during strawberry season.
Course Dessert
Cuisine Strawberry
Keyword cannoli cream, strawberry cheesecake, strawberry dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 to 20 strawberries
Calories 91kcal
Author lisa

Ingredients

  • 8 ounces cream cheese
  • ½ cup ricotta cheese
  • 1 teaspoon vanilla extract
  • cup powdered sugar
  • 16 ounce container of strawberries
  • Mini chocolate chips for garnish
  • Graham cracker crumbs for garnish

Instructions

  • In a medium size bowl, beat together cream cheese, ricotta cheese, vanilla and powdered sugar. Mix for about two minutes or until smooth.
  • Refrigerate mixture until ready to stuff strawberries.
  • Remove stems from strawberries and slice across so that strawberries will lay flat on a plate. Hollow out the top of a strawberry or make a cross in the top so there is room for filling.
  • Pipe some filling into each strawberry. Sprinkle with chocolate chips and graham cracker crumbs before serving.

Nutrition

Serving: 1strawberry | Calories: 91kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 52mg | Potassium: 71mg | Fiber: 1g | Sugar: 7g | Vitamin A: 228IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mg