Greek Shrimp Skewers
An appetizer that you can serve at a party but also healthy too.
Servings 12 skewers
- 12 grape tomatoes
- 6 ounces of feta cut into 12 chunks
- 1 Persian cucumber sliced into 12, ends cut off
- 12 cooked shrimp peeled and deveined
- 12 pitted Greek olives
- 1 ½ tablespoons fresh lemon juice
- ½ teaspoon dried oregano
- 3 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon dried parsley
- Salt and pepper to taste
Take 12 skewers (I like the medium size bamboo ones) and thread a tomato, piece of feta, cucumber slice, shrimp and olive on each skewer.
In a small bowl, whish together lemon juice, oregano and olive oil. Add salt and pepper to taste.
Serve the skewers on a platter with the dressing drizzled over them or on the side. Sprinkle with parsley before serving.
Calories: 84kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 268mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 3.5mg | Calcium: 84mg | Iron: 0.3mg