Air Fryer Baby Carrots with Honey Butter
Baby carrots roasted in the air fryer finished with a honey butter glaze.
Servings: 4
Calories: 111kcal
Cost: $3
Equipment
- air fryer
Ingredients
- 16 ounces baby carrots (1 bag)
- 2 teaspoons olive oil
- a sprinkle of salt
- ¼ teaspoon pepper
- 1 ½ tablespoons butter, melted
- 1 tablespoon honey
- 1 tablespoons fresh chopped herbs (optional parsley, dill or basil)
Instructions
- Toss cleaned carrots with olive oil, salt and pepper.
- Preheat air fryer if necessary to 400 degrees. Arrange carrots in an even layer n the air fryer rack or basket.
- Roast carrots for about 15 minutes oir until browned and they reach your desired tenderness. They do not have to be flipped.
- Mix together melted butter, honey and fresh herbs (if using).
- Toss the carrots with the butter mixture and sprinkle on extra herbs and/or salt and pepper if desired.
Notes
Use regular large size carrots if desired but cut into even chunks that are 1 to 2 inches.
Nutrition
Calories: 111kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 276mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15796IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg