shrimp southwest seasoning olive oil lime sour cream chili sauce avocado cole slaw mix fresh cilantro rice wine vinegar tortillas desired toppings
Mix shrimp with seasoning and olive oil, then grill for about 3 minutes on each side. Grill lime cut side down and squeeze over shrimp when done, then keep warm.
Combine avocado, sour cream, and chili sauce, the squeeze in the juice of half a grilled lime and stir well.
Combine cole slaw mix, vinegar, cilantro, and olive oil in a separate bowl. Add salt and pepper as desired.
Wipe grill and heat tortillas on each side for a few minutes, until warmed through.
Start with the avocado mixture, then add the slaw and the grilled shrimp. Complete with additional desired toppings and serve extra slaw on the side.
This delicious taco recipe is perfect for a Taco Tuesday or any night when you want a dinner with some flair and flavor!