DUTCH OVEN CORNED BEEF
DUTCH OVEN CORNED BEEF
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Cooking corned beef in a Dutch oven makes the meat fork-tender and the cabbage melts in your mouth.
Cooking corned beef in a Dutch oven makes the meat fork-tender and the cabbage melts in your mouth.
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INGREDIENTS NEEDED
INGREDIENTS
NEEDED
Corned Beef Brisket Mustard Olive Oil Potatoes Carrots Cabbage Beer
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PREP CORNED BEEF & VEGGIES
Step One
Preheat oven, cut veggies and season and brown corned beef brisket
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COOK CORNED BEEF
Step Two
Step Two
Add potatoes and carrots to the pot. Top with corned beef, seasoning and beer. Cover Dutch oven and bake for 2 ½ hours.
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cook Cabbage
Step Three
Add cabbage to pot and cook for another 30 to 40 minutes or until tender.
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Drain and Slice
Step Four
Drain veggies and slice corned beef to desired thickness. tender.
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SERVE and ENJOY
SERVE and ENJOY