This stuffed pork chop recipe is tender, delicious, and filled with classic Italian flavors. A new favorite restaurant-quality dinner!
First Published October 2014; Updated September 2020
Stuffed Pork Chop Recipe Backstory
Today I have a fabulous recipe for boneless pork chops stuffed with spinach, roasted red peppers and provolone cheese. Since I live near Philadelphia it is inspired by the porchetta sandwich which I love to order when I am in Philadelphia. But this is not like a fast food take out dinner. It's an easy to make week night dinner for your family but can also be served to company on the weekends.
Now let's get these chops cooking!
When pork chops are on sale, I usually stock up and fill my freezer. Many times I buy a big family package and split it up. I have a small family of four and we usually don't eat the whole package at once but I split up the packages and keep some in the freezer for another night's dinner.
How to Cook Stuffed Pork Chops
- Sear these boneless chops in a pan, cut a pocket into them, and stuff with a savory mixture of spinach, roasted red peppers, croutons and provolone cheese.
- Bake in an oven for 20 to 30 minutes or until the pork temperature reaches 145 (for medium rare) to 160 degrees (for medium). I love using my digital thermometer as that is the most accurate method.
- Set the chops to rest for about 3 minutes then cover with a light caper sauce; make this when the chops are cooking in the oven. They are juicy, tender and I love the great Italian flavors.
FAQ
What kind of pork chop should I buy?
- There are several different cuts when it comes to pork chops, but for this recipe most of them won't be applicable.
- What you want is a boneless loin chop. This cut is also known as America's Cut, New York Chop, and Pork Loin Filet.
- A boneless loin chop is the leanest chop you can buy, and because it's boneless it makes for the perfect cut to make stuffed pork chops.
How do I buy the best pork chops?
- Regardless of the cut, there are a few visual clues that will help you when it comes to choosing the best pork chops possible.
- You'll want to look for a pinkish-red color, and also look for marbling in the meat. This means there is fat present, which means more flavor!
- Avoid any chops that look pale or gray, have dark spots on the fat, or a dark colored bone (if it's a cut that contains bone).
How should I store my leftovers?
- Allow your stuffed pork chops to come down to room temperature, then store them in the fridge. You can either put them in an airtight container or wrap them tightly in foil or plastic. They should last up to 3-4 days.
- You can use the same method for the freezer, where they should be good for up to 3 months or so.
How do I reheat my leftovers?
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- The best way to reheat your stuffed pork chops is in the oven. Preheat to 350 degrees F, place the pork chops in a pan, cover with foil, and heat for 15-20 minutes.
- From frozen, allow your pork chops to thaw in the fridge (overnight is best) and then follow the same instructions.
Variations
Variations-
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- It's easy to make changes to this stuffed pork chop recipe. You can vary the types of cheeses you use, the spices, and other parts of the filling.
- For cheese, you might use mozzarella or even fontina to bring out different flavors. You could also make this recipe without cheese, if you like.
- You could use broccoli instead of spinach or artichokes with or without the roasted peppers. Of course onions and sun dried tomatoes would be very flavorful in this recipe too.
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Suggested Side Dishes
I like to serve these stuffed pork chops with rice or orzo. A sprinkling of fresh parsley always makes the plate look pretty. But if you prefer potatoes instead then be my guest and make some potatoes to go with them.
More Pork Recipes
For more pork recipe inspiration as well as nutrition information and cooking tips, go to www.Pork.org.
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- Roasted Pork Tenderloin with Delicata Squash Medley
- Panko Pork Chops with Parmesan
- Slow Cooker Mushroom Pork Chops from Dizzy Busy and Hungry
- Easy Honey Garlic Porkchops from Cafe Delights
- Easy Garlic Ginger Glazed Sticky Pork from Foodie with Family
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If you like this stuffed pork chop recipe, please give it a 5-star rating below!
Stuffed Pork Chops Italiano with Caper White Wine Sauce
Ingredients
- 3 Tablespoons Olive oil divided
- 1 teaspoon crushed garlic
- 8 ounces baby spinach
- ½ cup chopped roasted red peppers
- ¼ cup shredded Parmesan cheese
- ½ cup Caesar croutons slightly crushed
- 4 thick cut boneless pork chops 4 to 6 ounces each
- 1 TBS Tuscan seasoning or Italian seasoning with salt I used McCormick Tuscan seasoning
- 4 thick slices Provolone cheese
- 2 Tablespoons butter
- ½ cup white wine
- 2 teaspoons capers
Instructions
- Preheat oven to 400 degrees.
- Heat 1 tablespoon of the olive oil in a large frying pan on medium heat. Add garlic, spinach and peppers. Cook for a few minutes or until spinach is wilted. Add Parmesan cheese and croutons. Stir well. Set mixture aside in a small bowl.
- Add the remaining 2 tablespoons of oil to the pan. Season both sides of the pork chops with the Italian seasoning. Add to pan and sear on medium heat for a few minutes on each side or until chips are golden.
- Remove from pan and place on a baking sheet lined with aluminum foil. Cut a horizontal slit in each chop to form a pocket. Divide the spinach mixture into four portions and stuff each chop. Place one slice of provolone cheese over the stuffing on each chop.
- Bake in oven for about 25 minutes or until chops reach an internal temperature of 145 (for medium rare) to 160(for medium) using a digital thermometer. Let rest for 3 minutes after cooking.
- While chops are almost done baking, add butter to the pan the chops were seared in. Add wine and capers. Cook on medium heat for a few minutes or until sauce slightly thickens.
- Serve the sauce over the cooked chops.
Nutrition
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I like Southern Style Smothered Pork Chops
Digicats {at} Sbcglobal {dot} Net
I like barbecued pork ribs.
Slow cooker pork carnitas.
I love to make Slow Cooker Pork Chops with Mushroom Soup and Veggies. Thanks so much for hosting this giveaway!
furygirl3132[at]comcast[dot]net
Fried pork & cabbage, with hot spaghetti!
I love to slow cook a pork roast with garlic....yum!
I like smothered pork chops best
My favorite pork recipe is in the crock-pot with my homemade BBQ sauce. They come out so tender.
My favorite is my mother's Cajun roasted pork served with sweet potatoes, peas, and rice. Thanks 🙂
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I love my mom's pulled pork recipe. Juicy, yummy pulled pork! lol
I love hickory apple pork chops!
My favorite is pernil (pork shoulder) marinated in adobo and garlic and sazon over night and baked for like 4hrs in the oven its a must in a spainish household ! thank you for this chance <3
My favorite pork recipe is my pork tenderloin. It's one of my husband's favorite meals!
Pork tacos are a huge hit at my house!
My mom makes these really amazing pork chops with a mushroom cream sauce; that's my favorite pork recipe.
The cheeeeessseee!! Oh my gosh!! Everything about this just screams delicious. Wow.
my favorite and probably the easiest pork recipie is a slow cooker recipie i use pork butt and i rub sea salt on it and then add about 1/4 cup mesquite liquid smoke and let cook for 7.5 hours then i cut up cabbage and add it so its still a little crisp for another half and hour. its a family favorite!
I love a good pork BBQ~
Thanks for the chance to win!
The hubby loves a good pork chop dinner!
My favorite pork recipe is Bacon Wrapped Pork Tenderloin. Yum! Although, I am going to have to try yours, too, it looks SO good!
I love making slow cooker bbq pulled pork! It is great for that amazing bbq flavor year round even when the weather is not permitting.
My favorite is actually a very basic recipe of wrapping pork chops in apples and adding brie cheese 10 minutes before the cooking time is over.
I like pork chops with cream of mushroom soup made in the crockpot
My favorite recipe is pork marsala with mushrooms and shallots.
I love pork chops.
I love my husband's country ribs. He has his own dry rub recipe and slow cooks them over low heat. They are delicious!
My family loves pork, our favorite is Carnitas, everybody eats it all up every time.
Pulled pork is my favorite.
Grilled pork steak seasoned with a dry rub is my favorite.
I've only ever made shake and bake pork chops and they are really good!
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I love the peach glazed pork chops but OMG after looking at this picture and seeing the recipe it will be on the Reynolds menu sometime in the near future.
Pork chops with apples and sweet onions
I love marinaded pork chops with herbs and veggies! Delish! 🙂
Oven roasted pineapple pork chops are AMAZING!!!!
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my favorite is deep fried pork chops!
I love baked pork chops breaded w Ritz crackers & butter on top!
I'm a big pork fan and your chops look amazing! One of my favorite ways to make pork is pork and sauerkraut. I like to serve it over mashed potatoes and with a crusty bread.
Stuffed pork chops!
We love pork tacos at our house.
Pork with green chiles and corn
My favorite pork recipe is Pork Carnitas!
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My favorite is a pork tenderloin baked with a ton of different seasonings. It seems like you can't over do it.
We love smoked pork butt tacos
bbq pulled pork
I like BBQ Pork chops or ribs.
Pulled Pork BBQ you just can't go wrong with that
My Favorite Pork Recipe is BBQ Pulled Pork But I will have to try this recipe
yummy pork BBQ!
My favorite recipe is to put pork in the slow cooker and pour a jar of braising ale sauce over it.
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My favorite pork recipe is one passed along on my husband's side of the family - PA Dutch style pork chops and knepp! Thanks for the giveaway! 🙂
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I am just a pork chop fan! Mmm!
I like my pork chops simple. Pan fried with a bit of salt on them.
My favorite is smoked bbq pork ribs!
I love BBQ pork ribs for one. I also really enjoy pork in my pinto beans.
Pork roast is my favorite and I used the leftovers for enchiladas.
wow Lisa look at the size of those chops!
you did a great job of stuffing them perfectly.
have a wonderful weekend.
I like brown sugar pork chops
My favorite pork recipe today is: Delicious pork ribs.
Tomorrow it may be pulled pork, pork and sauerkraut, pinto beans with a ham shank, stuffed pork chops, or good old bacon.
Pork tacos are my favorite.
I like ribs, I bake them then simmer them in the crockpot all day.
My favorite pork recipe is garlic and herb pork chops. They are so delish!
Your recipe looks amazing! I pinned for later. I like a good pork tenderloin.
Love making fried or smothered pork chops
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My family love saucy pork chops
http://allrecipes.com/recipe/saucy-chops-ii/
My favorite pork recipe is a cinnamon and garlic marinated pork roast.
I love pork with vinegar and hot cherry peppers.
I love making pulled pork sandwiches.
pork stir fry is my favorite
Shredded pork butt
My favorite recipe is pulled pork cooked with root beer in a crockpot.
Pulled pork with slaw
We love to bake pork tenderloin wrapped with bacon.
I like deep fried pork chops.
Being from the South, I pretty much like every pork recipe! However, if I had to pick just one, it would be BBQ Pork Ribs that have been slow cooked on a smoker!
My favorite pork recipe is pork loin with apricot sauce.
l love pork roast with potatoes and carrots
My favorite is Pork Chops cooked in a Ketchup/brown sugar sauce!
Lisa - I'm totally confused by the Rafflecopter. I think I'm supposed to comment here and then tell it there that I did? Anyway, I make a great slow cooker southern pulled pork with cole slaw sandwich that's really yummy.
I love pork marsala.
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I am always up for a good pork tenderloin... my husband has some awesome recipes for this meal 🙂
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Pulled pork!
Roast pork tenderloin in sourcream sauce with crispy red potatos YUMMMMM!!!!
pork carnitas tacos are my favorite
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Ever since I was a kid I LOVED Shake and Bake pork chops!
Carnitas a Mexican food made with pork meat. My favorite
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Marinated Pork Chops topped with grilled pepper and onion
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I love pork and will be trying your recipe!
These look delicious! I have never had a porchetta sandwich, do you believe it? Our favorite pork recipe is Smoky Broiled Pork Chops. I make them with a spice rub that contains liquid smoke...yum!!
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Your stuffed pork chops look SO good. I want to try that. I just bought a pork tenderloin today. I might just have to cut it into chops. Favorite pork? Hmm, we have a slow cooker Mexican shredded pork recipe I make a lot.
I love pork tenderloin cut into slices and add Mesquite seasoning. I eat it plain or on sandwiches or with mashed potatoes.
Love pulled pork.
I like a recipe I have for pork tenderloin in a mushroom sauce.
Pork roast with red cabbage and apples in a schlemmtertopf.
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I bake up thin pork cutlets. Easy and yummy
I like making barbecued spare ribs using my grandmother's recipe for the sauce.
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I like the recipe for Apple Butter Braised Pork Chops I got from Sunny Anderson's site on The Food Network.
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Stuffed Pork Chops Italiano with Caper White Wine Sauce has my vote
Green chili pork stew is my favorite.
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I know it sounds boring, but I like Broiled Pork chops with some hot sauce and seasonings on it. It's hot and healthy, my favorite kind of meals.
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Smothered Pork Chops
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im sorry but i cant really ever think of a time ive ever used a recipe to cook anything....but im a chef so...im gonna tell you that i love pulled pork sandwhiches super sloppy sweet baby rays bbq sauce, smoked gouda cheese, and potates chips on top to give it crunch....i cant say what i eat is for everyone but my stomach likes it.
I love a good pork BBQ sandwich.
I've always been fond of smoked barbeque baby back ribs but the Stuffed Pork Chops Italiano with Caper White Wine Sauce is looking pretty good right now.
I like a nice thin pork chop that is breaded and lightly fried.
a pork loin cooked in applebutter and apple juice
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Garlic roasted pork!
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My favourite pork recipe is one I developed, I rub a pork loin roast with my secret spice rub, poke it with a blade tenderizer, then brine it overnight in a brine made from apple cider, honey, salt and whiskey. The next day I smoke it over hardwood chips until its a nice medium and at the very end glaze it with an apple butter based bbq sauce.
I love Caramel Apple Pork Chops
I like Rosemary Garlic Pork Tenderloin.
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is it bad that shake n bake pork chop is my fave? i put it over cheesy rice with a side of broccoli.
Pork chops on the grill
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Pulled Pork is hands down my favorite pork recipe.
bbq sauce mixed with a little hot sauce over pork chops
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My dad is going to love these!
My husband makes an awesome boston butt pulled pork on our big green egg, not sure what recipe he uses, but I don't even have to add much sauce!
we enjoy stuffed pork chops with garlic roasted smashed potatoes
Baked pork chops with gravy and potatoes.
Carnitas with salsa and cheese is my favorite. Pulled pork would be a close second.
I love apple panko breaded pork chops in the fall.
That's a tough one...I love pork and after seeing that recipe you posted...yikes! I guess I would have to say pork loin in maple/mustard sauce with a side of mash potatoes and maple sauteed apples. Our family loves it!
Huge fan of pork tenderloin on the grill
I have always loved to make breaded pork chops or stuffed pork chops.
My favorite Pork dish is Hawaiian pulled Pork. My family loves it.
My fave is orange glazed pork in the crock pot. Just a couple of ingredients and super easy!
My favorite pork recipe is Pork Sausage with Sage and Apples stuffed into Butternut Squash.
Grilled pork chops are the best
Tony Luke's Italian Roast Pork - The Real Deal made in the slow cookEr
I love making BBQ pulled pork
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Growing up, my mom would make pork fried rice a lot.
I love stuffed pork chops!
Baby Back Ribs made in a slow cooker
Stuffed Pork-chops in our trusty cast-iron! Yummy!