|Salad of red cabbage, poached bosc pear, beets, red wine|
|Grilled flat breads w/anjou pear, prosciutto, blue cheese, rosemary|
|Crispy duck confit w/roasted seckel pears, bosc pear-parsnip salad, cooking juices|
|Olive oil cake w/pear sorbet, pancetta powder, black pepper crisp|
I love putting pears in salads. I like the crisp bites and the sweet pears with a salty cheese. After having the beet puree with the poached pear salad, I decided it was time to experiment with pears and beets in a salad. So here it is. My Pear, Beet, Arugula and Feta Salad. Since it is National Pear Month, have you eaten a pear today? Thank you USA Pears for a wonderful lunch and great information!