vegetarian

Skinny Mini Mexican Fritatas

February 16, 2017

Skinny mini. I have not heard that expression in a long time. As a kid, I remember being called that by my mother. I remember those days well. Drinking as many milk shakes as I could. Eating a huge bowl of pasta, a few meatballs and then asking what was for dessert. They are long gone […]

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Garbanzo Beans and Beet Salad

February 10, 2017

It’s February so I thought it would be fitting to post a pink salad. February is also American Heart month and this salad is very heart healthy. And everyone needs a pink, healthy salad in their life, right? I am a huge fan of garbanzo beans. Or should I say chick peas? Up until I was in […]

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Baked Buffalo Cauliflower Recipe

February 1, 2017

Let’s just pretend you did not hear the word cauliflower. Now let’s talk about food for the big game on Sunday. You’re probably thinking pizza, chili, hoagies, French fries, chicken wings and tacos. Should I mention more? These are things my husband and most men would want while watching the big game. And my husband is very lucky (and […]

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Baked Eggplant Parmesan Rounds

May 20, 2016
Eggplant Parmesan

There is something about the weather getting warmer that makes me want to cook vegetarian meals. I could eat these eggplant Parmesan rounds once a week. It doesn’t even bother me that I have to turn my oven on. It’s much better than frying on the stove and also so much healthier. Make sure to […]

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Grilled Apricots with Cinnamon, Ricotta and Honey

May 10, 2016
apricots with ricotta,honey and cinnamon

Mother nature is just killing me! After 10 days of rain and dreary weather, we had a day and a half of sunshine. It was nice but today mother nature is in a bad mood again. All I can think about is the 90 degree weather and sunshine  I am going to get soon in Florida […]

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Balsamic Blueberry Caprese Salad

May 6, 2016
Blueberry Caprese Salad

One week and I am headed off to The Food and Wine Conference in Orlando presented by Sunday Supper. Woooohooo! I think it may be 10 days since I have seen the sun and I am really looking forward to some Florida sunshine. This is my second year going to the conference and last year […]

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Strawberry Cannoli French Toast Sliders

April 29, 2016
Strawberry cannoli slider

If you are looking for the perfect recipe to make for mother’s day brunch, you just found it. This recipe includes some of my favorite ingredients. It’s spring and I am loving the juicy ripe strawberries in the market. Pair them with some creamy chocolate chip cannoli filling and I am in heaven. These sliders are […]

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Lemon Dill Roasted Salmon

April 27, 2016
DSC_0076

I grew up eating a lot of fish. My dad was from an island in Croatia so it was not uncommon for him to be grilling whole fish, eyeballs still intact and all. While my friends got to eat fish sticks at their houses, none of that was to be found at mine. Fish sticks […]

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Simple Roasted Brussels Sprouts

March 21, 2016
sprouts.jpg

While Brussels sprouts seem more like a fall or winter vegetable, I love eating them all year round. I’ve noticed lately that they are on plenty of restaurant menus and are all the rage in food magazines. A few weeks ago we even ordered them off a happy hour menu. They were crispy and coated with […]

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Saucy Shrimp with Zucchini Noodles & Crispy Prosciutto

May 22, 2015
shrimp and zoodles.jpg

It’s time to get saucy and make some shrimp and zoodles! What are zoodles may you ask? It’s the new fresh food trend. Zucchini gets spiralized so they look like thin noodles. My husband doesn’t like the word zoodles or zucchini noodles. He insists that they are not noodles and you should not call them that. I think otherwise […]

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