vegetables

Braised Collard Greens with Turkey Bacon

January 13, 2018

These collard greens are a perfect side dish to many entrees. I lightened things up by using a little olive oil and lean turkey bacon to make this dish a little more healthy. A splash of cider vinegar gives it a nice tang. I could eat this as my main dish any day.  My husband […]

6 comments Read the full article →

How to Roast Garlic

January 4, 2018

Every home cook should know how to roast garlic, right? I don’t mean in one of those fancy clay oven bakers. I think you should be able to roast a few bulbs of garlic even in the smallest of kitchens without using any fancy equipment.  It should be fragrant, golden and creamy to spread on […]

11 comments Read the full article →

2017 Most Popular Recipes

December 31, 2017

Wow, 2017 is coming to an end! That was quick, right? I thought I’d review my blog’s most popular recipes with a top five count down for 2017. Click on the photo or recipe title to get the recipe. Here they are: Number 5 : Easy Ten Minute Wonton Soup This is an easy recipe […]

15 comments Read the full article →

Hearty Cabbage and Beef Soup

November 15, 2017

Many years ago my friend from college introduced me to cabbage borscht at a Jewish deli. I love beets but I am not a fan of  borscht soup. So when my friend told me I must get the cabbage borscht, I was a little hesitant. Her grandmother made the best cabbage borscht and the deli […]

1 comment Read the full article →

Jersey Fresh Food…Fernbrook Farms CSA!

July 1, 2017

It’s Nicole, Lisa’s daughter, guest blogging today. I am very excited to have the opportunity to write this post! As I type this, I am snacking on a carrot, which does not sound very exciting, but it is a Jersey fresh, organic carrot, from Fernbrook Farms in Bordentown, New Jersey. Fernbrook Farms is a CSA […]

0 comments Read the full article →

Savory Cauliflower Flan with Cheddar Crisps & Bacon #MakeItWithMilk #FWCon

May 12, 2017

If you don’t like cauliflower, I am going to change the way you think about this pale colored vegetable. I have been on a cauliflower craze lately. I’ve made roasted cauliflower, buffalo cauliflower and even tried cauliflower pizza. But this time I really hit the bomb. This cauliflower flan is so good I think I might need […]

1 comment Read the full article →

How To Roast Delicious Veggies

April 12, 2017

If you’ve ever gone through my recipe index, you will see that I am a big fan of roasted vegetables. I love making a big batch and eating them whenever I am hungry. They are great with a little balsamic drizzle or mixed in a salad for lunch. I love them in omelets and quesadillas too. […]

4 comments Read the full article →

Warm Brussels Sprout Slaw #SundaySupper

March 12, 2017

This week, Sunday Supper is all about healthy green recipes. That’s good for me as I have been indulging a little too much this last week at various food events.  A nice green side for St Patrick’s Day will do me good. I created this slaw because I was looking to put something other than […]

9 comments Read the full article →

Baked Buffalo Cauliflower Recipe

February 1, 2017

Let’s just pretend you did not hear the word cauliflower. Now let’s talk about food for the big game on Sunday. You’re probably thinking pizza, chili, hoagies, French fries, chicken wings and tacos. Should I mention more? These are things my husband and most men would want while watching the big game. And my husband is very lucky (and […]

2 comments Read the full article →

Baked Eggplant Parmesan Rounds

May 20, 2016
Eggplant Parmesan

There is something about the weather getting warmer that makes me want to cook vegetarian meals. I could eat these eggplant Parmesan rounds once a week. It doesn’t even bother me that I have to turn my oven on. It’s much better than frying on the stove and also so much healthier. Make sure to […]

3 comments Read the full article →