December 21, 2011

I interrupt my cookie baking to profess my love for canned tomatoes. I constantly use canned tomatoes in the winter for stews, sauces and Italian gravy. But today I decided to use a can of Red Gold Tomatoes for a tangy tomato soup. Instead of having a boring grilled cheese sandwich for lunch, I spiced [...]
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December 8, 2011

If you’ve read my blog even a few times, you probably know I love tomatoes. While I have proclaimed my love for juicy Jersey tomatoes, I have a dirty little secret to reveal. Since NJ is a climate that only produces tomatoes for a few select summer months, I use lots of canned tomatoes for [...]
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