pork

Pork Chops Caprese #SundaySupper

February 19, 2017

This week Sunday Supper is all about easy to make pork chops. As you will see below, there are so many ways. The pork chop recipe possibilities are endless. I came up with this Caprese version because I cannot live without tomatoes, mozzarella cheese and basil.  I served some noodles on the side and they were […]

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The Best Meatball Recipe from It Ain’t Sauce It’s Gravy

January 29, 2015
meatballs

I hope you are hungry because today we are talking meatballs. Let me first tell you that I am a meatball snob. I very rarely order them at a restaurant. Back in the summer I had the opportunity to go to a wonderful media dinner at Martorano’s in Atlantic City.  Boy, does Steve Martorano know how […]

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Stuffed Pork Chops Italiano with Caper White Wine Sauce and Giveaway!

October 12, 2014
chops hero.jpg

GIVEAWAY IS CLOSED! Congrats to Robin! I’m back to celebrate Porktober! Today I have a fabulous recipe for boneless pork chops stuffed with spinach, roasted red peppers and provolone cheese. Since I live near Philadelphia it is inspired by the porchetta sandwich which I love to order when I am in south Philadelphia. But this is not like […]

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Roasted Pork Tenderloin with Delicata Squash Medley for Porktober

October 5, 2014
roasted pork tenderloin

Let’s celebrate Porktober! I really don’t need a reason to celebrate as pork is one of my husband’s favorite meals. While he brings home the bacon, I cook it up in a pan. And I don’t only cook bacon…. I cook tenderloin, chops and roasts. Costco and The National Pork Board have teamed up this October to […]

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Yellow Split Pea Soup With Ham

January 10, 2013
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Happy new year everyone! I am trying to catch up after the holidays and we are  finally back to a more normal routine. Now if I could only finish putting all my Christmas decorations away. I have put writing this post off long enough. I have been making this type of soup for years but […]

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Spinach and Provolone Sausage Patties plus a GIVEAWAY!

December 29, 2011

GIVEAWAY CLOSED…..CONGRATS TO WINNER RECIPEGIRL! Have you ever made homemade sausage? It’s much easier than you think. It’s also a great way to enjoy a leaner sausage with less sodium and experiment with different flavor combinations. Recently the National Pork Board conducted a survey to find out about food trends in America this holiday season. […]

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Get Ready to Lick Your Chops!

May 15, 2008

There was a delicious steak recipe posted on Supermarket Serenade the other day. I have been wanting to try the salting technique Veronica used to grill her steaks. Unfortunately, I did not get to the supermarket to buy steaks. I looked in my freezer to find some pork chops and thought “why not?” The salting […]

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