Panko and Parmesan Crusted Pork Chops
Recipe type: Dinner Entree
Cuisine: Pork
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
These crispy juicy pork chops are a perfect family meal!
  • 1 Teaspoon kosher or sea salt
  • ½ Teaspoon pepper
  • 4 Thick cut bone-in center cut pork chops (6 to 8 ounces each)
  • 1 Large egg
  • ¼ Cup milk ( I used 2 %)
  • ½ cup flour
  • ⅔ cup Panko bread crumbs
  • ⅓ cup grated Parmesan cheese
  • 1 Tablespoon dried parsley
  • Canola oil for frying
  1. Preheat oven to 350 degrees.
  2. Sprinkle salt and pepper on both sides of pork chops. Set aside.
  3. Beat together the egg with milk in a shallow bowl. Put the flour in another shallow bowl.
  4. In another shallow bowl, mix together bread crumbs, Parmesan cheese and parsley.
  5. Dip each chop lightly in the flour, followed by the egg mixture, then give them a thick coating of the bread crumb mixture.
  6. Heat one inch of oil in a cast iron frying pan. Fry each chop for 5 to 10 minutes on each side until they are golden brown. You can do them in two batches if your pan won't fit them all.
  7. Place on a baking pan covered with parchment paper. Bake in the oven for 10 to 15 minutes or until internal temperature of the pork reaches 145 to 160 degrees depending how much you'd like them cooked. I prefer them juicy and 145 degrees which is slightly pink.
Recipe by Jersey Girl Cooks at