Rustic Cinnamon Apple Tart
Recipe type: Apple tart
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Easy to make apple tart
  • 3 medium size apples
  • ½ cup sugar plus 2 tablespoons
  • 4 teaspoons cinnamon, divided
  • 1 refrigerated pie crust
  • 1 egg yolk, beaten
  • powdered sugar for garnish
  1. preheat oven to 400 degrees.
  2. Core and thinly slice apples.
  3. Mix the apples with ½ cup sugar in a bowl. Sprinkle 3 teaspoons of cinnamon on the apples and mix well.
  4. Unroll a pie crust onto a baking sheet lined with parchment paper. Pile the apples in the center of the pie crust and turn the sides over. Brush the crust with the egg yolk.
  5. Sprinkle the tart with the remaining sugar and cinnamon.
  6. Bake for about 25 to 30 minutes or until apples are cooked and crust is golden.
  7. Cool for 10 minutes before serving.Garnish with powdered sugar.
Recipe by Jersey Girl Cooks at