Pumpkin Monkey Bread Muffins
Recipe type: breakfast / snack
Cuisine: Easy Pumpkin Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
This monkey bread is made with packaged biscuit dough and canned pumpkin. It doesn't get easier than that.
  • baking spray
  • ⅓ cup butter
  • ⅔ cup light brown sugar
  • ½ cup pumpkin puree
  • 2 teaspoons pumpkin spice
  • 1 (16 ounce) can flaky biscuit dough
  • ⅓ cup white sugar
  • maple syrup for drizzling if desired
  1. Preheat oven to 350 degrees.
  2. Spray 6- cup large muffin tin with baking spray. Make sure sides and bottom are coated very well.
  3. In a medium sized saucepan, melt butter on medium heat. Add brown sugar, pumpkin purée, pumpkin spice and vanilla. Whisk until smooth. Remove from heat.
  4. Break the biscuit dough up into small pieces and mix in a large bowl with the white sugar.
  5. Place ⅓ of the pumpkin mixture into the bottom of the muffin cups. Arrange half of the biscuit pieces on top. Layer in ⅓ more of the pumpkin mixture. Top with the remaining biscuits and the remaining pumpkin mixture.
  6. Bake for 14 to 16 minutes or until brown on top.
  7. Cool for 10 minutes. Slide a knife around sides of muffin pan so removal is easier.
  8. Drizzle with syrup before serving if desired. I like mine without but some people like monkey bread super sweet.
Recipe by Jersey Girl Cooks at http://www.jerseygirlcooks.com/2017/09/pumpkin-monkey-bread-muffins-sundaysupper.html