Easy Garlicky Roasted Vegetables
Recipe type: Side dish
Cuisine: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 2 Cups baby potatoes, cut into bite side pieces
  • 2 Cups cauliflower florets
  • 1 Cup carrots, cleaned and cut into bite size pieces
  • 1 Red or yellow pepper, cored, seeded and cut into two inch slices
  • 10 ounces white mushrooms, sliced in half
  • 2 Green onions, chopped
  • 3 Tablespoons olive oil
  • 1 Tablespoon chopped garlic
  • 1 Teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 Tablespoon dried parsley
  1. Preheat oven to 400 degrees.
  2. Line a large baking pan with foil.
  3. In a large bowl, toss together potatoes, cauliflower, carrots, peppers, mushrooms and green onions with olive oil and garlic. Spread out on the baking pan. Sprinkle with salt, pepper and parsley.
  4. Roast for about 25 minutes or until they are tender and cooked to your liking. Turn once in between cooking.
Recipe by Jersey Girl Cooks at http://www.jerseygirlcooks.com/2017/04/how-to-roast-delicious-veggies.html