Garbanzo Beans and Beet Salad
Recipe type: salad
Cuisine: salad
Prep time: 
Total time: 
Serves: 4 servings
This salad is perfect as a side dish or entrée for lunch. It tastes even better the next day!
  • 1 (15 ounce) can Glory Farms garbanzo beans, drained
  • 1 cup sliced beets (already cooked), can be canned or jarred
  • 1 teaspoon minced garlic
  • 1 (6 ounce) jar of marinated artichokes, drained
  • 1 avocado, peeled, pitted and chopped
  • 3 Tablespoons olive oil
  • 1 Tablespoon white vinegar
  • salt and pepper to taste
  • 2 Tablespoons fresh chopped basil
  1. In a medium bowl, mix together beans, beets, garlic, artichokes and avocado.
  2. Drizzle over oil and vinegar. Mix well.
  3. Season with salt and pepper to taste.
  4. Mix in the basil right before serving.
This salad is perfect made the day before but it is best to add the basil right before serving.
Recipe by Jersey Girl Cooks at