Saucy Shrimp with Zucchini Noodles & Crispy Prosciutto
Recipe type: entree/ seafood
Cuisine: fresh foods
Prep time: 
Cook time: 
Total time: 
Serves: 4
This shrimp and zucchini noodle dish is light but decadent at the same time. So delish!
  • ½ cup Saucy Mama Parmesan Garlic Marinade
  • 1 Tablespoon Saucy Mama Creamy Horseradish
  • the juice of one medium sized lemon
  • 1 pound large shrimp, cleaned, deveined and tails removed
  • 4 medium sized zucchini
  • 2 Tablespoons olive oil
  • 3 ounces Prosciutto, chopped
  • ½ cup heavy cream
  • 2 Tablespoons fresh chopped parsley plus extra for garnish
  1. Mix the parmesan marinade, horseradish and lemon juice into a bowl and add shrimp. Combine well, cover and refrigerate for 15 to 20 minutes.
  2. Cut zucchini into noodles using a spiralizer, mandolin or food processor. Set aside in a bowl.
  3. Heat the olive oil on medium heat in a very large saute pan and add prosciutto. Cook for about 5 to 7 minutes while stirring so prosciutto bits get crispy. With a slotted spoon, put prosciutto on a plate lined with a paper towel.
  4. Add shrimp along with the marinade to pan. Cook for a few minutes or until shrimp are cooked through and pink. Remove with slotted spoon leaving the sauce in the pan.
  5. Add heavy cream to the pan and reduce heat to low. Cook sauce until it starts to bubble. Stir in the zucchini noodles and parsley. Cook for about 2 minutes, tossing gently. Stir in the prosciutto bits reserving a little to garnish the top. Top with cooked shrimp.
  6. Garnish with more fresh chopped parsley and the remaining prosciutto bits before serving.
Recipe by Jersey Girl Cooks at