Preserved Lemon and Caper Shrimp
Recipe type: appetizer or entree
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
This easy way to make shrimp is great as an appetizer or entrée.
  • 1 Tablespoon olive oil
  • 2 cloves crushed garlic
  • 3 slices preserved lemon plus extra for garnish
  • 1 pound large shrimp, peeled, deveined and tail left on
  • ½ cup white wine
  • 1 TBS Old Bay seasoning
  • 1 TBS dried parsley
  • 2 Tablespoons capers
  • cocktail sauce for serving
  1. Heat olive oil on medium in a large frying pan. Add garlic and preserved lemon. Cook for about 3 minutes or until garlic and lemons start to soften.
  2. Add the shrimp, wine and sprinkle the seasoning and parsley on top. Add the capers and give the shrimp a quick stir.
  3. Cook for about 3 to 4 minutes or until they turn pink. Transfer to a bowl.
  4. Serve warm or cold with cocktail sauce and more preserved lemons.
Recipe by Jersey Girl Cooks at