Take A Bite Out Of Italy Nachos
Recipe type: appetizer/ snack
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
While you don't think Italian and nachos go together, try this and you'll change your mind!
  • 1 TBS olive oil
  • 3 ounces thin sliced prosciutto, chopped
  • 1 bag The Better Chip (2 ounces), Beet flavor
  • 1 bag The Better Chip (2 ounces), Spinach and Kale flavor
  • ½ cup ricotta cheese
  • chopped Italian olives
  • chopped tomatoes
  • fresh chopped basil
  • shredded Italian cheese such as Parmesan, Asiago or Provolone
  1. In a medium sized frying pan, heat oil to medium heat. Add prosciutto and cook for 3 to 5 minutes or until prosciutto is crisp. Set aside on a plate lined with a paper towel.
  2. Spread the chips out onto a large platter.
  3. Spread each chip with a little ricotta cheese.
  4. Top with olives, tomatoes, basil. Drizzle some of the balsamic glaze on the chips.
  5. Sprinkle with Italian cheese and reserved prosciutto.
  6. Serve and enjoy.
Any Italian ingredients can be subtracted or added. Other items such as chopped roasted peppers or artichokes, or salami works too.
Recipe by Jersey Girl Cooks at http://www.jerseygirlcooks.com/2014/06/take-a-bite-out-of-italy-nachos.html