Pesto Tortellini Skewers
Recipe type: appetizer
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
An easy appetizer to make that's fun to serve at a party.
  • 8 to 10 ounce package of fresh tortellini
  • 8 ounces bocconcini (small fresh mozzarella balls)
  • 2 TBS pesto sauce
  • 24 small slices pepperoni
  • 24 grape tomatoes
  1. Cook tortellini according to package directions. Drain when cooked and rinse with cold water.
  2. In a medium size bowl, mix together the tortellini and mozzarella balls with pesto sauce. Stir gently so they don't break apart.
  3. On small skewers, alternate tortellini, mozzarella balls wrapped in pepperoni and tomatoes. You will use 24 pieces of tortellini and mozzarella balls. There might be a few extra leftover.
  4. Makes 24 skewers.
These are great made in advance and kept in the refrigerator.
Recipe by Jersey Girl Cooks at