Slow Cooker Beef and Beer Sliders
Recipe type: Main Dish/ Beef
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
Tender beef sandwiches which are perfect to serve at your next party.
  • ½ cup finely chopped onion
  • 3 lb beef roast (chuck, bottom round or shoulder roast works)
  • salt and pepper for seasoning
  • 2 tsp garlic powder
  • 12 ounces beer
  • ½ cup BBQ sauce
  • 12 to 16 mini slider rolls or potato rolls
  • optional: serve with extra BBQ sauce, cheese, pickles, hot peppers or crispy onions
  1. Place the chopped onion in the bottom of the slow cooker.
  2. Season the roast with the salt, pepper and garlic powder. Place the roast in the slow cooker.
  3. In a small bowl, mix together the beer and BBQ sauce. Pour over the roast.
  4. Cook on low for 8 to 10 hours.
  5. Using two forks, shred the beef.
  6. Serve on rolls with any optional items you'd like. Season with extra salt and pepper if necessary.
Recipe by Jersey Girl Cooks at