December 21, 2011
I interrupt my cookie baking to profess my love for canned tomatoes. I constantly use canned tomatoes in the winter for stews, sauces and Italian gravy. But today I decided to use a can of Red Gold Tomatoes for a tangy tomato soup. Instead of having a boring grilled cheese sandwich for lunch, I spiced [...]
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November 1, 2011
Beans are a big staple in my pantry. At any given time, I usually have five different varieties of beans in the cupboard. I use them for many comfort food dishes but they also work well in salads. While comfort foods can be high in calories and fat, beans are low fat and filled with [...]
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